Tre Cuori is a blend of three different grape varieties. Barbera Sarda, Syrah and Cabernet Sauvignon complement each other harmoniously. The rigorous selection of our best grapes and a long maturation process give this wine its unmistakable character. It is our wine for important occasions, complex in its aroma, powerful and fruity in taste.
€ 41,00
Barbera Sarda, Syrah and Cabernet Sauvignon, grown using the Guyot method. This creates a wine with the designation of origin Isola dei Nuraghi IGT – Rosso.
The climate is Mediterranean, like the sea of the same name, and is shaped by the Maestrale - the mistral wind. Thanks to its cool air, temperatures are moderate even in the hot periods of the year. The clayey limestone soil give the wine its exceptional complexity.
The harvest time is chosen to preserve freshness and character of the grapes. The harvest time is chosen to preserve freshness and character of the grapes. The three grape varieties are fermented separately and mature in wooden barrels for 12 months. Once blended and bottled the wine reaches its complex character in another 12 months.
